Main
Cubed Steak in Gravy
1 hServes 4Nutri-Score C€€
C
1 h
1 hCubed Steak in Gravy
what you need
Ingredients
cube steak (patted dry, seasoned)Meat600 g
all-purpose flour (for dredging)Pantry60 g- vegetable oil (for frying)Pantry30 ml
yellow onion (sliced)Produce1 piece- beef brothPantry500 ml
- all-purpose flour (for the gravy)Pantry20 g
saltSpices5 g
black pepper (ground)Spices3 g
garlic powderSpices3 g
per serving
Nutrition
333kcal
- Carbs
- 11 g
- Proteins
- 33 g
- Fat
- 18 g
what you’ll use
Tools
Frying pan
Tongs
Mixing bowl
Whisk
step by step
Method
- Step 1
Season and dredge the steak
- Season the cube steak with salt, black pepper and garlic powder.
- Dredge each piece in flour, shaking off the excess.
- Step 2
Sear the steak
- Heat the oil in a frying pan over medium-high heat.
- Sear the steak on both sides until browned, then set aside.
- Step 3
Start the gravy
- Add the sliced onion to the pan and cook until softened.
- Stir in the flour and cook briefly to form a roux.
- Step 4
Simmer in gravy
- Pour in the beef broth, whisking until smooth.
- Return the steak to the pan, cover and simmer until tender.
- Step 5
Serve
- Spoon the gravy over the steak and serve hot.