Starter
Cucumber Shrimp Rolls
20 minServes 2Nutri-Score A€€
A
20 min
20 minCucumber Shrimp Rolls
what you need
Ingredients
cucumber (sliced into thin long ribbons with a peeler)Produce2 pieces
cooked shrimp (peeled, deveined, cooked)Fish200 g
cream cheese (softened)Dairy60 g
avocado (sliced)Produce1 piece
carrot (cut into thin julienne strips)Produce1 piece
rice vinegarPantry15 ml
soy saucePantry15 ml
sesame seeds (toasted)Nuts & seeds5 g
per serving
Nutrition
283kcal
- Carbs
- 15 g
- Proteins
- 22 g
- Fat
- 15 g
what you’ll use
Tools
Peeler
Mixing bowl
step by step
Method
- Step 1
Prepare the cucumber ribbons
- Wash the cucumbers and slice them lengthwise into thin ribbons with a peeler.
- Pat the ribbons dry and lay them flat on a board or plate.
- Step 2
Make the filling
- Mix the cream cheese with the rice vinegar and soy sauce until smooth.
- Spread a thin layer of the mixture over each cucumber ribbon.
- Step 3
Fill and roll
- Place shrimp, avocado slices and carrot strips at one end of each ribbon.
- Roll the cucumber tightly around the filling and secure with a small skewer if needed.
- Step 4
Finish and serve
- Sprinkle the rolls with toasted sesame seeds.
- Serve immediately or chill until serving.