Side
Cucumber Tomato Avocado Feta Salad
15 minServes 4Nutri-Score B€€
B
15 min
15 minCucumber Tomato Avocado Feta Salad
what you need
Ingredients
cucumber (diced)Produce1 piece
cherry tomatoes (halved)Produce250 g
red onion (thinly sliced)Produce1 piece
avocado (diced)Produce1 piece
fresh parsley (chopped)Produce15 g- fresh dill (chopped)Produce10 g
- fresh cilantro (chopped)Produce10 g
feta (crumbled)Dairy100 g
oilPantry60 ml
red wine vinegarPantry30 ml
garlic (minced)Produce2 pieces
Italian seasoningSpices5 g- onion powderSpices3 g
- oreganoSpices3 g
lemon (juiced)Produce1 piece
saltSpices3 g
pepperSpices2 g
per serving
Nutrition
201kcal
- Carbs
- 11 g
- Proteins
- 4 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl
Whisk
step by step
Method
- Step 1
Prepare the vegetables and herbs
- Dice the cucumber and avocado.
- Halve the cherry tomatoes and thinly slice the red onion.
- Chop the parsley, dill and cilantro.
- Step 2
Make the dressing
- Whisk the oil, red wine vinegar, minced garlic, Italian seasoning, onion powder, oregano, lemon juice, salt and pepper in a bowl.
- Step 3
Assemble the salad
- Combine the cucumber, cherry tomatoes, red onion, avocado and herbs in a bowl.
- Pour over the dressing and toss gently.
- Top with crumbled feta and serve.