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Cucumber Tomato Salad with Feta and Italian Vinaigrette
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Cucumber Tomato Salad with Feta and Italian Vinaigrette

15 minServes 4Nutri-Score B€€
Adapt this recipe

what you need

Ingredients

4 people
  • cucumber (sliced very thin)Produce2 pieces
  • tomato (cut into wedges)Produce3 pieces
  • sweet onion (thinly sliced)Produce1 piece
  • feta (crumbled)Dairy100 g
  • Italian vinaigrette dressingPantry60 ml
  • saltSpices2 g
  • black pepper (freshly ground)Spices1 g

per serving

Nutrition

88kcal

Carbs
8 g
Proteins
2 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl

step by step

Method

  1. Slice the vegetables

    • Slice the cucumbers very thin so the dressing soaks in well.
    • Cut the tomatoes and thinly slice the sweet onion.
    Step 1
  2. Assemble the salad

    • Add the cucumbers, tomatoes and sweet onion to a bowl.
    • Top with the crumbled feta.
    Step 2
  3. Dress and season

    • Pour over the Italian vinaigrette.
    • Season with salt and pepper and toss to combine.
    Step 3
  4. Chill overnight

    • Let the salad sit in the fridge so the flavors develop; it is even better the next day.
    Step 4