Dessert
Cuppa Cuppa Cake
50 minServes 8Nutri-Score D€
D
50 min
50 minCuppa Cuppa Cake
what you need
Ingredients
flour (all-purpose)Grains120 g
sugar (granulated)Pantry200 g
fruit cocktail (with its juice)Pantry240 g
vanilla ice cream (for serving)Dairy400 g
per serving
Nutrition
181kcal
- Carbs
- 31 g
- Proteins
- 2 g
- Fat
- 6 g
what you’ll use
Tools
Mixing bowl
Baking dish
Oven
step by step
Method
- Step 1
Mix the batter
- Put the flour, sugar and fruit cocktail with its juice in a bowl.
- Stir until evenly combined and no dry flour remains.
- Step 2
Bake the cake
- Pour the batter into a baking dish.
- Bake at 175 °C until golden and bubbly.
- Step 3
Serve
- Spoon the warm cake into bowls.
- Serve over vanilla ice cream to cut the sweetness.