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Curry Chicken Pasta
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Curry Chicken Pasta

35 minServes 4Nutri-Score C€€
from @chefdenizmadeit1 import0 cooked
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what you need

Ingredients

4 people
  • pastaGrains400 g
  • chicken breast (cut into bite-sized pieces)Meat500 g
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • curry powderSpices2 g
  • coconut milkPantry400 ml
  • olive oilPantry30 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

633kcal

Carbs
75 g
Proteins
33 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Colander

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain and set aside.
    Step 1

  2. Sear the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Season the chicken with salt and pepper and sear until golden and cooked through.
    • Remove the chicken from the pan and set aside.
    Step 2

  3. Build the curry sauce

    • In the same pan, soften the onion until translucent.
    • Add the garlic and curry powder and cook until fragrant.
    • Pour in the coconut milk and simmer to thicken slightly.
    Step 3

  4. Combine and serve

    • Return the chicken to the pan with the sauce.
    • Add the drained pasta and toss until well coated.
    • Adjust the seasoning and serve hot.
    Step 4
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