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Dan Dan Instant Noodles
15 minServes 2Nutri-Score C€
C
15 min
15 minDan Dan Instant Noodles
what you need
Ingredients
instant noodles (with their seasoning packets)Pantry2 pieces
ground pork (minced)Other150 g
soy saucePantry30 ml- chili oilPantry30 ml
- sesame pastePantry30 g
garlic (minced)Produce2 pieces
green onion (sliced)Produce2 pieces
sesame seeds (toasted)Nuts & seeds10 g- vegetable oilPantry15 ml
per serving
Nutrition
514kcal
- Carbs
- 48 g
- Proteins
- 19 g
- Fat
- 28 g
step by step
Method
- Step 1
Cook the noodles
- Boil water in a pot and cook the instant noodles until just tender.
- Reserve a little of the cooking water, then drain the noodles.
- Step 2
Make the dan dan sauce
- In a bowl, mix the soy sauce, chili oil and sesame paste.
- Stir in the minced garlic until smooth.
- Step 3
Fry the pork
- Heat the vegetable oil in a pan over high heat.
- Add the ground pork and fry until browned and crispy.
- Step 4
Assemble and serve
- Toss the noodles with the sauce and a splash of the reserved cooking water.
- Top with the crispy pork, green onion and toasted sesame seeds.
- Serve immediately.