Dessert
Date Bark with Peanut Butter and Dark Chocolate
30 minServes 8Nutri-Score D€€
D
30 min
30 minDate Bark with Peanut Butter and Dark Chocolate
what you need
Ingredients
Medjool dates (pitted)Produce300 g
peanut butter (smooth, unsweetened)Pantry120 g
dark chocolate (melted)Pantry200 g
flaky sea salt (optional, to finish)Spices2 g
per serving
Nutrition
196kcal
- Carbs
- 24 g
- Proteins
- 3 g
- Fat
- 10 g
what you’ll use
Tools
Baking dish
parchment paper
step by step
Method
- Step 1
Flatten the dates
- Line a baking dish with parchment paper.
- Press the pitted dates into a flat, even layer, packing them tightly together.
- Step 2
Add the peanut butter
- Spread the peanut butter evenly over the date layer.
- Step 3
Melt the chocolate
- Melt the dark chocolate until smooth and pour it over the peanut butter, spreading it to the edges.
- Step 4
Chill and cut
- Sprinkle with flaky sea salt if you like.
- Chill until the chocolate is set, then break or cut into pieces.