Sauce
Date Caramel
20 minServes 8Nutri-Score C€€
C
20 min
20 minDate Caramel
recipe by
Jen Jones | plant-based Queen
@thejenjones
1 recipe
1 import
0 cooked
what you need
Ingredients
pitted dates (soaked in hot water for 15 minutes)Produce150 g
full fat coconut milk (liquid and coconut cream in equal parts)Pantry120 ml- vanillaPantry1 ml
Ceylon cinnamonSpices1 g
saltSpices1 g
per serving
Nutrition
75kcal
- Carbs
- 14 g
- Proteins
- 0 g
- Fat
- 2 g
what you’ll use
Tools
Blender
Mixing bowl
step by step
Method
- Step 1
Soak the dates
- Place the pitted dates in a bowl and cover with hot water.
- Leave to soak until softened.
- Step 2
Blend the caramel
- Drain the dates and transfer them to a blender.
- Add the coconut milk, vanilla, salt and cinnamon.
- Blend until creamy and smooth.
- Step 3
Store
- Transfer the caramel to a jar and refrigerate; it keeps for over a week.