Dessert
Date Caramel Apples
25 minServes 4Nutri-Score B€
B
25 min
25 minDate Caramel Apples
what you need
Ingredients
Medjool dates (pitted)Produce200 g
water (hot)Other60 ml
saltSpices1 g
vanilla extractPantry5 ml- apples (washed and dried, stems removed)Produce4 pieces
- wooden sticksOther4 pieces
per serving
Nutrition
150kcal
- Carbs
- 36 g
- Proteins
- 1 g
- Fat
- 0 g
what you’ll use
Tools
Food processor
Saucepan
Baking tray
step by step
Method
- Step 1
Soak the dates
- Cover the pitted dates with hot water and let them soften for a few minutes.
- Drain well, keeping a little of the soaking water.
- Step 2
Blend the date caramel
- Blend the dates with the hot water, salt and vanilla extract until completely smooth and thick.
- Scrape down the sides and blend again if needed.
- Step 3
Prepare the apples
- Push a wooden stick firmly into the top of each apple.
- Step 4
Coat the apples
- Dip and roll each apple in the date caramel until evenly coated.
- Place on a tray lined with baking paper.
- Step 5
Chill and serve
- Chill the apples so the caramel sets, then enjoy.