Sauce
Date Caramel Syrup for Lattes
25 minServes 4Nutri-Score C€€
C
25 min
25 minDate Caramel Syrup for Lattes
what you need
Ingredients
dates (pitted)Produce6 pieces
espresso (two double shots, freshly brewed)Beverages120 ml
vanilla bean pastePantry5 ml
salt (a couple of pinches)Spices1 g
milk (for the lattes)Dairy480 ml- espresso (for the lattes)Beverages120 ml
per serving
Nutrition
193kcal
- Carbs
- 33 g
- Proteins
- 5 g
- Fat
- 5 g
what you’ll use
Tools
Mixing bowl
Blender
step by step
Method
- Step 1
Pit the dates
- Pit the dates and place them in a bowl.
- Step 2
Soak in espresso
- Pour the espresso over the dates so they are fully covered.
- Let them soak until softened and the liquid is absorbed.
- Step 3
Blend into a caramel syrup
- Transfer the soaked dates with their liquid to a blender.
- Add the vanilla bean paste and salt.
- Blend as smooth as possible until thick and caramel-like.
- Step 4
Build the latte
- Spoon as much date caramel as you like into a glass.
- Add the milk and espresso and stir to combine.