Breakfast
Date Tahini Granola
30 minServes 12Nutri-Score C€€
C
30 min
30 minDate Tahini Granola
what you need
Ingredients
oatsGrains180 g
coconut flakesPantry80 g
almond flakesNuts & seeds45 g- walnuts (chopped)Nuts & seeds60 g
- brazil nuts (chopped)Nuts & seeds65 g
- chia seedsNuts & seeds40 g
- coconut oil (melted)Pantry110 ml
- date syrupPantry120 ml
- tahiniPantry60 ml
cinnamonSpices3 g
per serving
Nutrition
162kcal
- Carbs
- 11 g
- Proteins
- 3 g
- Fat
- 12 g
what you’ll use
Tools
Mixing bowl
Baking tray
Oven
step by step
Method
- Step 1
Mix the dry ingredients
- Combine the oats, coconut flakes, almond flakes, chopped walnuts, chopped brazil nuts, chia seeds and cinnamon in a large bowl.
- Step 2
Add the wet ingredients
- Pour in the melted coconut oil, date syrup and tahini.
- Stir until everything is evenly coated.
- Step 3
Bake the granola
- Spread the mixture evenly on a baking tray.
- Bake at 160 °C, stirring halfway through, until golden.
- Step 4
Cool and store
- Let the granola cool completely on the tray so it crisps up, then break into clusters.