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Deconstructed Wonton Soup
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Deconstructed Wonton Soup

55 minServes 4Nutri-Score C€€
from @heresyourbite24 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground porkMeat450 g
  • green onion (diced, plus more for garnish)Produce4 pieces
  • ginger (grated (2 tsp))Produce2 pieces
  • garlic (grated)Produce3 pieces
  • soy saucePantry30 ml
  • sesame oilPantry10 ml
  • rice vinegarPantry10 ml
  • white pepperSpices2 g
  • cornstarchPantry16 g
  • chicken brothPantry1.4 litres
  • garlic (smashed)Produce6 pieces
  • ginger (1-inch piece, sliced)Produce1 piece
  • onion (quartered)Produce1 piece
  • lemongrass pastePantry15 ml
  • soy sauce (for the broth, to taste)Pantry30 ml
  • sesame oil (for the broth, to taste)Pantry15 ml
  • rice vinegar (for the broth, to taste)Pantry15 ml
  • white pepper (for the broth)Spices2 g
  • salt (to taste)Spices2 g
  • fish sauce (optional)Pantry10 ml
  • wonton wrappers (cut in 4)Fresh18 pieces
  • baby bok choy (rinsed and chopped)Produce6 pieces
  • chili oil (for garnish)Pantry30 ml

per serving

Nutrition

323kcal

Carbs
26 g
Proteins
20 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Stockpot
  • Sieve

step by step

Method

  1. Make the meatball mixture

    • In a mixing bowl, combine the ground pork, green onion, grated ginger, grated garlic, soy sauce, sesame oil, white pepper, rice vinegar and cornstarch.
    • Mix until just combined, then form into small meatballs about 1 inch in diameter.
    • Set the meatballs aside.
    Step 1

  2. Sauté the aromatics

    • Heat the sesame oil in a large pot over medium heat.
    • Add the onion, smashed garlic, sliced ginger and lemongrass paste.
    • Sauté until the aromatics are fragrant, adding a drizzle of oil if needed to prevent burning.
    Step 2

  3. Build and simmer the broth

    • Pour in the chicken broth.
    • Season with soy sauce, rice vinegar, sesame oil, white pepper, a pinch of salt and the fish sauce if using.
    • Bring to a boil, then reduce the heat and simmer.
    Step 3

  4. Strain the broth

    • Strain the broth to remove the onion, garlic and ginger.
    • Return the broth to the pot.
    Step 4

  5. Cook the meatballs

    • Bring the broth back to a simmer.
    • Gently drop in the meatballs and cook until cooked through and floating on top.
    Step 5

  6. Add wonton wrappers and bok choy

    • Gently drop in the wonton wrappers in batches so they don't stick together, and cook until they float to the top.
    • Add the bok choy and cook until wilted but still retaining some texture.
    Step 6

  7. Taste and adjust

    • Taste the soup and adjust the seasoning with soy sauce, rice vinegar, chili oil or fish sauce as needed.
    Step 7

  8. Serve

    • Ladle into bowls and garnish with a drizzle of chili oil and green onions.
    Step 8
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