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Deep Dish Pizza with Chicken Wing and Blue Cheese
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Deep Dish Pizza with Chicken Wing and Blue Cheese

2 h 30 minServes 8Nutri-Score D€€
Adapt this recipe

what you need

Ingredients

8 people
  • pizza dough (at room temperature)Bakery600 g
  • olive oil (for greasing the pan)Pantry30 ml
  • mozzarella (shredded)Dairy300 g
  • parmesan (grated)Dairy50 g
  • tomato sauce (seasoned)Pantry250 ml
  • chicken (cooked, shredded, tossed in wing sauce)Meat400 g
  • hot wing saucePantry120 ml
  • blue cheese (crumbled)Dairy100 g
  • banana peppers (stuffed)Produce6 pieces
  • cream cheese (softened)Dairy120 g
  • oregano (dried)Spices3 g

per serving

Nutrition

389kcal

Carbs
43 g
Proteins
18 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Frying pan
  • Mixing bowl
  • Oven

step by step

Method

  1. Prepare the oven and pan

    • Preheat the oven to 220 °C.
    • Grease the baking dish generously with olive oil.
    Step 1
  2. Line the dish with dough

    • Press the pizza dough into the baking dish, bringing it up the sides.
    • Sprinkle oregano over the dough.
    Step 2
  3. Fill the pizza

    • Spread the tomato sauce over the dough.
    • Scatter the shredded mozzarella and half of the parmesan.
    • Top with the shredded chicken tossed in hot wing sauce and the crumbled blue cheese.
    Step 3
  4. Bake the deep dish pizza

    • Finish with the remaining parmesan.
    • Bake until the crust is golden and the cheese is bubbling.
    Step 4
  5. Make the stuffed banana peppers

    • Mix the cream cheese with a little blue cheese.
    • Fill the banana peppers with the mixture.
    Step 5
  6. Bake the peppers and serve

    • Bake the stuffed peppers alongside the pizza until tender.
    • Slice the pizza and serve with the peppers.
    Step 6