Side
Dense Asian Bean Salad with Sesame-Lime Dressing
25 minServes 4Nutri-Score A€€
A
25 min
25 minDense Asian Bean Salad with Sesame-Lime Dressing
what you need
Ingredients
edamame (shelled, cooked)Produce250 g
black beans (canned, rinsed and drained)Pantry400 g
cucumber (diced)Produce1 piece- purple cabbage (finely shredded)Produce200 g
- green cabbage (finely shredded)Produce200 g
carrots (grated or julienned)Produce2 pieces- green onion (sliced)Produce3 pieces
- cilantro (chopped)Produce20 g
sesame seeds (toasted)Nuts & seeds15 g- avocado oilPantry60 ml
- rice wine vinegarPantry45 ml
sugarPantry10 g- lime juice (freshly squeezed)Produce30 ml
ginger (grated)Produce10 g
garlic (grated)Produce1 piece- sesame oilPantry15 ml
per serving
Nutrition
277kcal
- Carbs
- 24 g
- Proteins
- 11 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl ×2
Grater
Whisk
step by step
Method
- Step 1
Prepare the vegetables
- Shred the purple and green cabbage and place in a large bowl.
- Dice the cucumber, grate the carrots and slice the green onion.
- Chop the cilantro.
- Step 2
Add beans and edamame
- Rinse and drain the black beans.
- Add the black beans and cooked edamame to the bowl with the vegetables.
- Toss everything together with the cilantro and sesame seeds.
- Step 3
Make the dressing
- Whisk the avocado oil, rice wine vinegar, lime juice, sugar, grated ginger, grated garlic and sesame oil until the sugar dissolves.
- Step 4
Dress and serve
- Pour the dressing over the salad and toss to coat.
- Serve as is or with chicken on the side, and store in portions for meal prep.