Skip to content
Menu
Dense Bean Salad – Jersey Mike's Edition
Main

Dense Bean Salad – Jersey Mike's Edition

15 minServes 4Nutri-Score B€€
from @sidsvibes1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • turkey breast (sliced deli-style, cut into strips)Meat200 g
  • Monterey Jack cheese (diced or shredded)Dairy100 g
  • cannellini beans (canned, drained and rinsed)Pantry400 g
  • banana peppers (sliced, from a jar)Pantry80 g
  • onion (finely diced)Produce60 g
  • mayonnaisePantry60 g
  • red wine vinegarPantry30 ml
  • banana pepper juice (from the jar)Pantry30 ml
  • extra virgin olive oilPantry30 ml
  • saltSpices3 g
  • black pepper (freshly ground)Spices1 g
  • Italian seasoningSpices3 g

per serving

Nutrition

264kcal

Carbs
16 g
Proteins
16 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Colander

step by step

Method

  1. Drain and rinse the beans

    • Pour the cannellini beans into a colander and rinse well under cold water.
    • Let them drain completely so the salad doesn't get watery.
    Step 1

  2. Prepare the add-ins

    • Slice the turkey breast into bite-sized strips.
    • Dice the Monterey Jack cheese and the onion.
    • Slice the banana peppers.
    Step 2

  3. Make the dressing

    • In a large bowl, whisk the mayonnaise, red wine vinegar, banana pepper juice and olive oil.
    • Season with salt, pepper and Italian seasoning and whisk until smooth.
    Step 3

  4. Combine the salad

    • Add the beans, turkey, cheese, onion and banana peppers to the dressing.
    • Toss until everything is evenly coated.
    Step 4

  5. Chill and serve

    • Refrigerate the salad so the flavors meld, then serve cold.
    Step 5
Get Mezze