Drink
Desert Bloom Prickly Pear Margarita
10 minServes 1Nutri-Score E€€
E
10 min
10 minDesert Bloom Prickly Pear Margarita
what you need
Ingredients
tequilaBeverages60 ml
prickly pear puree (chilled)Produce45 ml- lime juice (freshly squeezed)Produce30 ml
- orange liqueurBeverages20 ml
agave syrupPantry15 ml
ice cubesOther200 g
salt (for the rim)Spices5 g
lime (cut into wedge, for the rim)Produce1 piece
per serving
Nutrition
92kcal
- Carbs
- 22 g
- Proteins
- 1 g
- Fat
- 0 g
what you’ll use
Tools
cocktail shaker- jigger
- cocktail glass
step by step
Method
- Step 1
Prepare the glass
- Rub the rim of the glass with the lime wedge
- Dip the rim in the salt to coat it
- Step 2
Shake the margarita
- Fill the shaker with ice
- Add the tequila, prickly pear puree, lime juice, orange liqueur and agave syrup
- Shake well until the outside of the shaker is frosted
- Step 3
Serve
- Strain into the prepared glass over fresh ice
- Garnish and serve immediately