Snack
Deviled Eggs Dip
25 minServes 6Nutri-Score C€
C
25 min
25 minDeviled Eggs Dip
what you need
Ingredients
eggs (hard boiled, peeled)Other6 pieces
mayonnaisePantry80 g
Dijon mustardPantry15 g- pickle relish (drained)Pantry20 g
paprikaSpices2 g
saltSpices2 g
black pepper (ground)Spices1 g
chives (finely chopped)Produce5 g
per serving
Nutrition
146kcal
- Carbs
- 1 g
- Proteins
- 7 g
- Fat
- 13 g
what you’ll use
Tools
Saucepan
Mixing bowl
Potato masher
step by step
Method
- Step 1
Hard boil the eggs
- Place the eggs in a saucepan and cover with cold water.
- Bring to a boil, then simmer until hard boiled.
- Drain, cool in cold water and peel.
- Step 2
Mash the eggs
- Put the peeled eggs in a mixing bowl and mash them coarsely with a potato masher.
- Step 3
Mix in the deviled egg ingredients
- Add the mayonnaise, Dijon mustard, pickle relish, salt and black pepper.
- Stir everything together until creamy and well combined.
- Step 4
Finish and serve
- Sprinkle with paprika and chopped chives.
- Serve as a dip with crackers, bread or vegetable sticks.