Breakfast
Diavola Egg Pizza
25 minServes 2Nutri-Score C€€
C
25 min
25 minDiavola Egg Pizza
what you need
Ingredients
salami (sliced)Meat80 g
tomatoes (sliced)Produce2 pieces
mozzarella (grated or torn)Dairy125 g
cheddar (grated)Dairy60 g
eggsDairy2 pieces
basil (fresh leaves)Produce6 pieces
per serving
Nutrition
350kcal
- Carbs
- 6 g
- Proteins
- 23 g
- Fat
- 26 g
what you’ll use
Tools
Frying pan
Oven
step by step
Method
- Step 1
Prepare the base
- Arrange the salami slices in a frying pan to form a base.
- Scatter the tomatoes over the salami.
- Step 2
Add the cheese
- Sprinkle the mozzarella and cheddar over the tomatoes.
- Step 3
Cook the eggs
- Crack the eggs on top of the cheese.
- Bake until the cheese is melted and the eggs are set.
- Step 4
Finish and serve
- Top with fresh basil leaves.
- Slice and serve hot.