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Dibi Lamb with Air-Fried Plantain
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Dibi Lamb with Air-Fried Plantain

1 hServes 4Nutri-Score C€€€
from @tyheemahg2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • lamb chopsMeat1.4 kg
  • saltSpices12 g
  • black pepper (ground)Spices6 g
  • red chili powderSpices9 g
  • bouillonPantry8 g
  • green seasoning (Nokoss)Fresh30 g
  • onion (roughly chopped)Produce2 pieces
  • Dijon mustardPantry15 g
  • red chili powder (for the onion mix)Spices4 g
  • plantain (semi-ripe)Produce2 pieces
  • olive oilPantry30 ml
  • salt (for the plantain)Spices3 g

per serving

Nutrition

768kcal

Carbs
33 g
Proteins
53 g
Fat
48 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Frying pan

step by step

Method

  1. Season the lamb

    • In a bowl, rub the lamb chops with the salt, black pepper, red chili powder, bouillon and green seasoning.
    • Let the meat marinate so the flavors penetrate.
    Step 1

  2. Prepare the onion mix

    • Mix the roughly chopped onions with the Dijon mustard and red chili powder.
    Step 2

  3. Cook the lamb

    • Sear the seasoned lamb chops in a hot pan until browned on all sides.
    • Add the onion mix and cook until the onions soften and the lamb is cooked through.
    Step 3

  4. Air-fry the plantain

    • Peel the semi-ripe plantains and slice them.
    • Toss with olive oil and salt.
    • Air-fry until golden and tender.
    Step 4

  5. Serve

    • Plate the dibi lamb with the air-fried plantain and the onion mix.
    Step 5
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