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Dirty Spaghetti
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Dirty Spaghetti

50 minServes 6Nutri-Score C€€
from @onestopchop9 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ground beefMeat450 g
  • ground Italian turkey sausageMeat450 g
  • red bell pepper (diced)Produce1 piece
  • green bell pepper (diced)Produce1 piece
  • yellow onion (diced)Produce1 piece
  • garlic pasteProduce15 ml
  • tomato pastePantry30 ml
  • all-purpose flourPantry32 g
  • Worcestershire saucePantry15 ml
  • beef brothPantry900 ml
  • beefy onion soup mix (1 packet)Pantry1 piece
  • spaghettiGrains450 g
  • pasta water (reserved from cooking)Other180 ml
  • Nature's seasoningSpices5 ml
  • Cajun seasoningSpices7 ml
  • Italian seasoningSpices5 ml
  • parsley (chopped fine)Produce10 g
  • salt (for the pasta water)Spices10 g

per serving

Nutrition

565kcal

Carbs
63 g
Proteins
29 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Saucepan
  • Colander
  • wooden spoon

step by step

Method

  1. Brown the meat

    • Heat a large pot over medium-high heat.
    • Add the ground beef and ground Italian turkey sausage and sear on one side for 4 to 5 minutes.
    • Flip and break the meat up, then cook until browned.
    • Keep the rendered fat in the pot.
    Step 1

  2. Make the roux

    • Sprinkle the flour over the meat and stir so it coats all of the meat.
    • Cook for 1 to 2 minutes.
    Step 2

  3. Add tomato paste

    • Add the tomato paste at the bottom of the pot and spread it out.
    • Let it cook to remove the bitterness, then stir it into the meat.
    Step 3

  4. Build the flavor base

    • Add the diced onion and bell peppers and cook until softened.
    • Stir in the Worcestershire sauce and garlic paste.
    • Add the beefy onion soup mix and stir.
    Step 4

  5. Create the sauce

    • Slowly pour in the beef broth while stirring.
    • Simmer until thickened, adding more broth as it cooks down.
    • Season with Nature's seasoning, Cajun seasoning and Italian seasoning.
    Step 5

  6. Cook the spaghetti

    • Bring salted water to a boil in a separate pot.
    • Add the spaghetti and cook until al dente, without breaking it or adding oil.
    • Reserve some pasta water, then drain the noodles.
    Step 6

  7. Combine and finish

    • Add the cooked spaghetti to the meat sauce and toss well.
    • Add a splash of the reserved pasta water to loosen and emulsify the sauce.
    • Chop the parsley fine and sprinkle it over the top.
    Step 7
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