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Dishwasher Lasagna
2 h 45 minServes 6Nutri-Score C€€
C
2 h 45 min
2 h 45 minDishwasher Lasagna
what you need
Ingredients
ground beef (browned and seasoned)Meat500 g
lasagna sheets (dry, uncooked)Grains250 g
marinara sauce (jarred)Pantry700 g
ricotta (room temperature)Dairy400 g
mozzarella (shredded)Dairy300 g
parmesan (grated)Dairy60 g
egg (beaten)Dairy1 piece
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
468kcal
- Carbs
- 35 g
- Proteins
- 28 g
- Fat
- 24 g
what you’ll use
Tools
Baking dish
Mixing bowl
Frying pan
step by step
Method
- Step 1
Cook the meat sauce
- Brown the ground beef in a frying pan until fully cooked.
- Stir in the marinara sauce and season with salt and black pepper.
- Step 2
Mix the cheese filling
- Combine the ricotta, egg, half of the mozzarella and the parmesan in a mixing bowl.
- Season with salt and black pepper and mix until smooth.
- Step 3
Layer the lasagna
- Spread a little meat sauce in the bottom of the baking dish.
- Alternate layers of dry lasagna sheets, meat sauce and cheese filling, finishing with the remaining mozzarella.
- Step 4
Seal and cook in the dishwasher
- Cover the baking dish tightly with a lid so no water gets in.
- Place it in the dishwasher on a hot cycle without any soap and run it for about two and a half hours.
- Step 5
Check and serve
- Carefully remove the hot dish from the dishwasher and uncover it.
- Check that the noodles are cooked through; if the lasagna is still watery, let it rest before serving.