Dessert
DIY Coconut Jelly
4 h 20 minServes 4Nutri-Score C€€
C
4 h 20 min
4 h 20 minDIY Coconut Jelly
what you need
Ingredients
coconut water (divided)Beverages240 ml
gelatin (powdered)Pantry15 g- coconut milk (full can)Pantry400 ml
sugarPantry60 g
honey (for topping)Pantry30 ml
strawberries (sliced)Produce100 g- blueberriesProduce60 g
per serving
Nutrition
240kcal
- Carbs
- 20 g
- Proteins
- 2 g
- Fat
- 17 g
what you’ll use
Tools
Saucepan
Mixing bowl
Sieve- Ramekin ×4
step by step
Method
- Step 1
Bloom the gelatin
- Combine part of the coconut water with the gelatin.
- Stir and let it sit for a bit.
- Step 2
Combine the liquids
- Add the whole can of coconut milk.
- Pour in the remaining coconut water and mix well.
- Step 3
Warm and dissolve the sugar
- Heat the mixture gently on the stove.
- Add the sugar and stir just until it melts, without boiling.
- Step 4
Fill the containers
- Strain the mixture into small containers.
- Step 5
Chill until set
- Refrigerate until the jelly solidifies.
- Step 6
Top and serve
- Top with strawberries, blueberries and honey.