Sauce
DIY Low Sodium Old Bay Seasoning
10 minServes 24Nutri-Score B€€
B
10 min
10 minDIY Low Sodium Old Bay Seasoning
recipe by
🏳️🌈MrsBrown’sKitchen👩🍳
@mrsbrownskitchen
1 recipe
1 import
0 cooked
what you need
Ingredients
celery saltSpices15 g- ground bay leaves (ground)Spices6 g
- ground mustard powderSpices4 g
paprika (smoked or sweet)Spices4 g- celery seedsSpices3 g
- white pepper (ground)Spices2 g
black pepper (ground)Spices2 g- nutmeg (ground)Spices500 mg
- cayenne pepper (ground)Spices300 mg
- cardamom (ground)Spices300 mg
cinnamon (ground)Spices300 mg- ground ginger (ground)Spices300 mg
- crushed red pepper flakesSpices2 g
per serving
Nutrition
5kcal
- Carbs
- 1 g
- Proteins
- 0 g
- Fat
- 0 g
what you’ll use
Tools
Mixing bowl
Whisk
step by step
Method
- Step 1
Combine the spices
- Add the celery salt, ground bay leaves, mustard powder, paprika, celery seeds, white pepper, black pepper, nutmeg, cayenne, cardamom, cinnamon and ground ginger to a bowl.
- Add the crushed red pepper flakes, using less if you prefer less heat.
- Step 2
Mix and store
- Stir everything together until well incorporated.
- Transfer to an airtight container and store at room temperature.