Breakfast
Donut Breakfast Sandwich
15 minServes 1Nutri-Score D€€
D
15 min
15 minDonut Breakfast Sandwich
what you need
Ingredients
glazed donut (sliced in half horizontally)Bakery1 piece
egg (fried)Dairy1 piece
cheddar cheese (slice)Dairy1 piece
butter (for frying)Dairy10 g
bacon (cooked)Meat2 pieces
per serving
Nutrition
662kcal
- Carbs
- 55 g
- Proteins
- 25 g
- Fat
- 38 g
what you’ll use
Tools
Frying pan
Spatula
step by step
Method
- Step 1
Cook the bacon
- Fry the bacon in a pan until crisp.
- Set aside on a plate.
- Step 2
Fry the egg
- Melt the butter in the pan.
- Fry the egg to your liking.
- Step 3
Melt the cheese
- Place the cheese slice on the egg.
- Let it melt over low heat.
- Step 4
Assemble the sandwich
- Layer the egg with cheese and bacon on the bottom donut half.
- Top with the other donut half and serve warm.
most cooked first