Main
Dorito Chicken Casserole
55 minServes 4Nutri-Score D€€
D
55 min
55 minDorito Chicken Casserole
what you need
Ingredients
chicken breast (boneless, skinless)Meat2 pieces
Doritos (crushed, divided)Other250 g
cream of chicken soup (canned)Pantry300 g
sour creamDairy120 g- diced tomatoes with green chiles (drained)Pantry200 g
cheddar cheese (shredded)Dairy150 g
Parmesan (grated)Dairy40 g
black pepper (ground)Spices2 g
minced onion (dried)Spices5 g- Cajun seasoningSpices6 g
garlic powderSpices4 g- chicken seasoningSpices6 g
per serving
Nutrition
464kcal
- Carbs
- 36 g
- Proteins
- 26 g
- Fat
- 24 g
what you’ll use
Tools
Baking dish
Frying pan
Mixing bowl
Oven
step by step
Method
- Step 1
Season and cook the chicken
- Season the chicken breasts with black pepper, minced onion, Cajun seasoning, garlic powder and chicken seasoning.
- Cook the chicken in a frying pan until cooked through, then shred it.
- Step 2
Make the filling
- In a mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream and diced tomatoes with green chiles.
- Stir in the Parmesan and part of the cheddar cheese.
- Mix until everything is evenly combined.
- Step 3
Layer the casserole
- Crush the Doritos and spread a layer in the bottom of the baking dish.
- Spoon the chicken filling over the chips.
- Top with the remaining crushed Doritos and the rest of the cheddar cheese.
- Step 4
Bake and serve
- Bake at 180 °C until the cheese is melted and bubbling.
- Let it rest a few minutes before serving.