Snack
Doritos Egg Rolls
40 minServes 8Nutri-Score D€€
D
40 min
40 minDoritos Egg Rolls
what you need
Ingredients
ground beefMeat500 g
saltSpices5 g
pepper (ground)Spices3 g
garlic powderSpices6 g
onion powderSpices6 g- cayenneSpices2 g
- smoked paprikaSpices4 g
chili powderSpices5 g
onion (diced)Produce1 piece
garlic (minced)Produce3 pieces
jalapeno (diced)Produce1 piece
cheddar cheese (shredded)Dairy200 g
egg roll wrappersPantry8 pieces
tomatoes (diced)Produce2 pieces- cornstarch (mixed with water into a slurry)Pantry15 g
- dried cheddar (for the Doritos seasoning)Dairy20 g
- cilantro (chopped)Produce15 g
lime (juiced)Produce1 piece- ranch dressingPantry120 ml
- vegetable oil (for frying)Pantry750 ml
per serving
Nutrition
322kcal
- Carbs
- 15 g
- Proteins
- 16 g
- Fat
- 22 g
what you’ll use
Tools
Frying pan
Mixing bowl ×2
Stockpot
Slotted spoon
step by step
Method
- Step 1
Season the beef
- Season the ground beef with salt, pepper, garlic powder, onion powder, cayenne, smoked paprika and chili powder.
- Mix everything together until the spices are evenly distributed.
- Step 2
Cook the filling
- Add the onion, garlic, diced jalapeno and cheese to the seasoned beef.
- Cook until the beef is browned and the vegetables are softened.
- Step 3
Fill the wrappers
- Place the filling on an egg roll wrapper and top with tomatoes and more cheese.
- Add any other toppings you like.
- Step 4
Wrap and seal
- Roll and wrap the egg roll tightly.
- Seal the edges with the cornstarch slurry.
- Step 5
Fry the egg rolls
- Fry the egg rolls in hot oil until golden brown.
- Step 6
Make the Doritos seasoning
- Mix dried cheddar, salt, pepper, garlic powder and onion powder.
- Sprinkle the seasoning over the hot egg rolls.
- Step 7
Make the cilantro lime ranch
- Stir chopped cilantro and lime juice into the ranch dressing.
- Serve the sauce alongside the egg rolls for dipping.