Side
Double Red Pickle (Red Onion & Red Radish)
30 minServes 12Nutri-Score C€
C
30 min
30 minDouble Red Pickle (Red Onion & Red Radish)
what you need
Ingredients
red onion (thinly sliced)Produce3 pieces
red radish (thinly sliced (1 large bunch))Produce400 g
water (boiling)Other480 ml
white vinegarPantry240 ml
white sugar (white or castor sugar)Pantry100 g
saltSpices60 g
per serving
Nutrition
41kcal
- Carbs
- 10 g
- Proteins
- 1 g
- Fat
- 0 g
what you’ll use
Tools
Mixing bowl
Saucepan
step by step
Method
- Step 1
Slice the vegetables
- Thinly slice the red onions and red radishes.
- Place all the sliced reds into a large cleaned sealable jar.
- Step 2
Make the brine
- Boil the water.
- Dissolve the sugar and salt in a jug or bowl, then add the vinegar.
- Step 3
Pour over and submerge
- Pour the liquid into the jar.
- If the liquid doesn't cover all the onions and radish, top up with more boiling water.
- Fold paper towels into a small square and press on top as a lid so the top layer pickles evenly.
- Step 4
Cool and pickle
- Leave out until cooled, then store in the fridge.
- For best colour and flavour, enjoy after 1 day in the fridge; keep for up to 2 weeks.
most cooked first