Soft-boil the egg

• Bring water to a boil in a saucepan and lower in the egg.
• Cook until the white is set and the yolk still runny, then cool in cold water and peel.

Prepare the dragonfruit matcha

• Whisk the matcha powder with a splash of milk in a bowl until smooth and frothy.
• Add the remaining milk and stir well.
• Put the cubed dragonfruit in a glass, pour the matcha milk over it and stir gently.

Make the star toast

• Cut the bread slice into a star with the cookie cutter and toast it.
• Spread the butter over the warm toast and top with the caviar.

Plate the snack

• Peel the carrot into ribbons and slice the cucumber.
• Serve the soft-boiled egg, star toast, carrot ribbons and cucumber alongside the dragonfruit matcha.