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Dum Pukht Lamb Chops with Potatoes
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Dum Pukht Lamb Chops with Potatoes

1 h 20 minServes 6Nutri-Score C€€
from @cookingtales1111 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • fatty lamb chops (washed)Meat1 kg
  • potatoes (washed, whole)Produce500 g
  • onions (chopped)Produce3 pieces
  • garlic bulbs (cloves peeled)Produce2 pieces
  • ginger (chopped (2 tbsp))Produce2 pieces
  • black pepper powder (1 tbsp)Spices1 piece
  • salt (1 tbsp)Spices1 piece
  • oil (3 tbsp)Pantry3 pieces
  • water (4 tbsp)Other4 pieces

per serving

Nutrition

512kcal

Carbs
13 g
Proteins
29 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Pressure cooker
  • Wok

step by step

Method

  1. Layer the potatoes

    • Wash the potatoes and place them as the bottom layer in a pressure cooker.
    Step 1

  2. Add the lamb and aromatics

    • Place the lamb chops on top of the potatoes.
    • Sprinkle the chopped onions, garlic cloves and chopped ginger over the meat.
    Step 2

  3. Season and add liquid

    • Add the black pepper, salt, oil and water.
    Step 3

  4. Cook under pressure

    • Close the lid and cook on low heat for 1 hour.
    Step 4

  5. Fry in the wok

    • Transfer the cooked meat and potatoes to a wok and fry for 2–3 minutes.
    Step 5

  6. Serve

    • Serve hot and enjoy.
    Step 6
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