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Dump and Bake Chicken Stuffing Bake
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Dump and Bake Chicken Stuffing Bake

55 minServes 4Nutri-Score C€€
from @lifewithmercedes_1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • thin chicken breasts (thin cutlets)Meat4 pieces
  • garlic powder (to season)Spices3 g
  • minced onion (dried, to season)Spices3 g
  • black pepper (ground, to season)Spices1 g
  • sour creamDairy120 ml
  • cream of chicken soup (one can)Pantry1 piece
  • stuffing mix (one box)Pantry1 piece
  • low sodium chicken brothPantry360 ml
  • butter (cubed)Dairy56 g
  • green beans (cooked, for serving)Produce250 g

per serving

Nutrition

489kcal

Carbs
33 g
Proteins
36 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Mixing bowl ×2
  • Oven

step by step

Method

  1. Season the chicken

    • Place the thin chicken breasts in a baking dish.
    • Season with garlic powder, minced onion and black pepper.
    Step 1

  2. Mix the creamy sauce

    • In a bowl, combine the sour cream and cream of chicken soup.
    • Mix well until smooth.
    Step 2

  3. Coat the chicken

    • Pour the mixture evenly over the chicken in the dish.
    Step 3

  4. Prepare the stuffing

    • In another bowl, combine the stuffing mix and chicken broth.
    • Mix until fully combined.
    Step 4

  5. Assemble the bake

    • Spread the stuffing mix over the chicken.
    • Top with the cubed butter.
    Step 5

  6. Bake

    • Bake in the oven at 375 °F (190 °C) until the chicken is cooked through and the top is golden.
    Step 6

  7. Serve

    • Serve with green beans and enjoy.
    Step 7
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