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Dump and Go Crockpot Lemon Garlic Butter Chicken
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Dump and Go Crockpot Lemon Garlic Butter Chicken

4 h 10 minServes 4Nutri-Score C€€
from @kaseysierrafaith_1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (boneless, skinless)Meat900 g
  • butter (melted)Dairy60 g
  • garlic (minced)Produce5 pieces
  • lemon (juiced, one zested)Produce2 pieces
  • chicken brothPantry120 ml
  • Italian seasoningSpices5 g
  • onion powderSpices3 g
  • saltSpices4 g
  • black pepper (ground)Spices2 g
  • parsley (chopped, for garnish)Produce10 g

per serving

Nutrition

358kcal

Carbs
5 g
Proteins
50 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Slow cooker

step by step

Method

  1. Add the chicken and seasonings

    • Place the chicken breasts in the slow cooker.
    • Sprinkle with the Italian seasoning, onion powder, salt and pepper.
    Step 1

  2. Add the lemon garlic butter sauce

    • Pour in the chicken broth and lemon juice.
    • Add the minced garlic, lemon zest and melted butter.
    Step 2

  3. Cook low and slow

    • Cover and cook until the chicken is tender and cooked through.
    Step 3

  4. Shred and serve

    • Shred the chicken in the sauce and toss to coat.
    • Sprinkle with chopped parsley and serve.
    Step 4
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