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Dumpling Soup with Shrimp and Soft-Boiled Eggs
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Dumpling Soup with Shrimp and Soft-Boiled Eggs

30 minServes 2Nutri-Score C€€
from @kendal.jealean1 import0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • steamed dumplings (store-bought, frozen or chilled)Fresh8 pieces
  • shrimp (peeled, seasoned with garlic)Fish150 g
  • garlic (minced)Produce2 pieces
  • eggs (soft-boiled, peeled)Dairy2 pieces
  • rice noodles (soaked in hot water)Grains100 g
  • beef brothPantry700 ml
  • noodle seasoning packet (from the rice noodle package)Pantry1 piece
  • oyster saucePantry20 ml
  • srirachaPantry15 ml
  • soy saucePantry15 ml
  • sesame oilPantry5 ml
  • chili oilPantry10 ml
  • chives (chopped)Produce10 g
  • green onion (sliced)Produce1 piece
  • seaweed (for garnish)Pantry5 g

per serving

Nutrition

444kcal

Carbs
48 g
Proteins
28 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Steamer
  • Microwave

step by step

Method

  1. Season the shrimp

    • Mince the garlic and rub it over the shrimp.
    • Add a splash of water and microwave for about 2 minutes.
    Step 1

  2. Soft-boil the eggs

    • Lower the eggs into boiling water and cook for 8 minutes.
    • Transfer to an ice bath, then peel.
    Step 2

  3. Steam the dumplings

    • Steam the dumplings until hot and tender.
    Step 3

  4. Soak the rice noodles

    • Let the rice noodles sit in hot water until softened.
    • Drain and set aside.
    Step 4

  5. Build the broth

    • Bring the beef broth to a boil and stir in the noodle seasoning packet.
    • Add the oyster sauce, sriracha, soy sauce, sesame oil and chili oil.
    • Taste and adjust the seasoning to your liking.
    Step 5

  6. Assemble the bowls

    • Place the rice noodles in bowls and ladle over the hot broth.
    • Add the shrimp, dumplings and halved eggs.
    • Top with green onion, chives and seaweed.
    Step 6
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