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Dutch Oven Roasted Chicken with Potatoes
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Dutch Oven Roasted Chicken with Potatoes

1 h 45 minServes 4Nutri-Score C€€
from @bbmeyerdesign1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • whole chicken (breast-side up)Meat1.8 kg
  • olive oilPantry30 ml
  • butter (melted)Dairy40 g
  • white wineBeverages100 ml
  • lemon juice (freshly squeezed)Produce30 ml
  • saltSpices10 g
  • black pepper (ground)Spices3 g
  • garlic (minced)Produce4 pieces
  • rosemary (sprigs)Produce3 pieces
  • potatoes (sliced)Produce800 g
  • lemon (cut into wedges)Produce1 piece

per serving

Nutrition

998kcal

Carbs
36 g
Proteins
95 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Dutch oven
  • Oven
  • Pastry brush

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 430 °F (220 °C).
    Step 1

  2. Prepare the rub

    • Mix the olive oil, melted butter, white wine, lemon juice, salt and pepper.
    Step 2

  3. Season the chicken

    • Rub the chicken all over with the oil and butter mixture.
    • Rub the minced garlic over the chicken and add the rosemary.
    Step 3

  4. Add the potatoes

    • Arrange the sliced potatoes in the Dutch oven around the chicken.
    Step 4

  5. Roast the chicken

    • Place the chicken breast-side up in the Dutch oven and roast with the lid on.
    • Baste halfway through the cooking time.
    • Remove the lid for the final 20 minutes to brown the skin.
    Step 5

  6. Rest the chicken

    • Take the chicken out of the oven and let it rest covered.
    Step 6

  7. Serve

    • Serve with the pan juices and lemon wedges.
    Step 7
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