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Easy Chicken Parmesan Sandwiches
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Easy Chicken Parmesan Sandwiches

40 minServes 6Nutri-Score C€€
from @caseysfoodgarden2 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • crispy breaded chicken fillets (frozen or ready to bake)Meat6 pieces
  • burger buns (split open)Bakery6 pieces
  • butter (melted (half a stick))Dairy57 g
  • grated Parmesan cheese (grated, plus extra for topping)Dairy30 g
  • garlic powderSpices2 g
  • parsley (chopped, plus extra for garnish)Produce3 g
  • marinara saucePantry240 ml
  • mozzarella cheese (shredded)Dairy180 g

per serving

Nutrition

339kcal

Carbs
28 g
Proteins
22 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Oven
  • Mixing bowl
  • Pastry brush

step by step

Method

  1. Bake the chicken fillets

    • Place the crispy chicken fillets on a baking tray.
    • Bake at 400°F (200°C) for about 10 minutes.
    Step 1

  2. Prepare the garlic butter buns

    • Place the split buns on a cookie sheet.
    • Mix the melted butter with the grated Parmesan, garlic powder and parsley.
    • Spread the butter mixture over the buns.
    Step 2

  3. Toast the buns

    • Put the buns in the oven for 5 to 10 minutes, keeping an eye on them.
    Step 3

  4. Top the chicken

    • Spoon marinara sauce over each chicken fillet.
    • Top with mozzarella cheese.
    Step 4

  5. Melt the cheese

    • Return the chicken to the oven for about 10 minutes, until the cheese is melted.
    Step 5

  6. Assemble the sandwiches

    • Place each chicken fillet on a toasted bun.
    • Brush the tops with a little more butter and sprinkle with Parmesan.
    Step 6

  7. Final bake and serve

    • Return the sandwiches to the oven for about 5 minutes.
    • Top with parsley and serve.
    Step 7
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