Sauce
Easy Cream Cheese Icing
10 minServes 8Nutri-Score D€
D
10 min
10 minEasy Cream Cheese Icing
what you need
Ingredients
cream cheese (softened)Dairy227 g
salted butter (softened)Dairy57 g
powdered sugar (sifted)Pantry120 g
heavy creamDairy15 ml- vanilla extractPantry2.5 ml
per serving
Nutrition
153kcal
- Carbs
- 15 g
- Proteins
- 1 g
- Fat
- 10 g
what you’ll use
Tools
Mixing bowl
Hand mixer
step by step
Method
- Step 1
Beat the cream cheese and butter
- Mix the softened cream cheese and softened salted butter together.
- Beat until light and fluffy.
- Step 2
Add the sugar and cream
- Add the powdered sugar to the mixture, using more for a thicker frosting.
- Add the heavy cream.
- Step 3
Whip until soft and fluffy
- Beat the icing until soft and fluffy.
- Step 4
Finish with vanilla
- Add the vanilla extract.
- Mix until all ingredients are well incorporated.
most cooked first