Starter
Easy Greek Salad with Lemon Dill Dressing
20 minServes 4Nutri-Score B€€
B
20 min
20 minEasy Greek Salad with Lemon Dill Dressing
what you need
Ingredients
cherry tomatoes (halved)Produce250 g
red onion (thinly sliced)Produce0.5 pieces
English cucumber (diced)Produce1 piece
Kalamata olives (whole, drained)Pantry200 g- green bell pepper (sliced)Produce1 piece
feta cheese (broken into chunks)Dairy75 g
olive oil (for the dressing)Pantry60 ml- fresh dill (chopped)Produce6 g
- capers (drained)Pantry2 g
garlic (minced)Produce1 piece
lemon (juiced)Produce0.5 pieces- balsamic vinegarPantry15 ml
saltSpices2 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
182kcal
- Carbs
- 8 g
- Proteins
- 3 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl
Whisk
step by step
Method
- Step 1
Chop the vegetables
- Halve the cherry tomatoes.
- Dice the cucumber and slice the green bell pepper.
- Thinly slice the red onion and drain the Kalamata olives.
- Step 2
Make the dressing in the bowl
- Pour the olive oil into a large bowl.
- Add the chopped dill, capers, minced garlic and lemon juice.
- Season with salt and pepper, then whisk in the balsamic vinegar.
- Step 3
Toss the salad
- Add the tomatoes, cucumber, bell pepper, red onion and olives to the dressing.
- Toss everything together until well coated.
- Step 4
Add the feta and finish
- Break the feta into chunks over the salad and toss gently.
- Finish with a drizzle of olive oil and a little black pepper.