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Easy Grilled Broccoli and Cannellini Bean Salad
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Easy Grilled Broccoli and Cannellini Bean Salad

30 minServes 4Nutri-Score A€
from @mercurial.kitchen3 imports0 cooked
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what you need

Ingredients

4 people
  • broccoli (cut into florets)Produce500 g
  • cannellini beans (canned, drained and rinsed)Pantry800 g
  • pasta (short shape)Grains150 g
  • pesto (defrosted)Pantry100 g
  • red wine vinegarPantry30 ml
  • olive oilPantry45 ml
  • saltSpices5 g

per serving

Nutrition

331kcal

Carbs
44 g
Proteins
14 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Grill
  • Colander
  • Mixing bowl

step by step

Method

  1. Blanch the broccoli

    • Bring salted water to a boil and blanch the broccoli briefly.
    • Drain the broccoli; no ice bath needed since it will be grilled.
    Step 1

  2. Cook the pasta

    • Cook the pasta in salted boiling water until al dente.
    • Drain and set aside.
    Step 2

  3. Grill the broccoli

    • Grill the blanched broccoli until lightly charred and tender.
    Step 3

  4. Prepare the beans

    • Rinse the cannellini beans well.
    • Break some of the beans with your hands to make the salad creamier.
    Step 4

  5. Make the dressing

    • Whisk the defrosted pesto with the red wine vinegar and olive oil.
    Step 5

  6. Assemble the salad

    • Combine the beans, pasta and grilled broccoli in a bowl.
    • Pour over the dressing and toss well.
    • Season with salt and serve.
    Step 6
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