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Easy Guyanese Shrimp Fried Rice
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Easy Guyanese Shrimp Fried Rice

45 minServes 3Nutri-Score C€€
from @coachlisalee1 import0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • shrimp (peeled and deveined)Fish450 g
  • lime (for washing the shrimp)Produce1 piece
  • vinegar (for washing the shrimp)Pantry15 ml
  • green seasoningFresh30 ml
  • garlic (cloves, minced)Produce6 pieces
  • soy saucePantry45 ml
  • oyster saucePantry30 ml
  • black pepper (ground)Spices1 g
  • saltSpices3 g
  • long grain rice (washed)Grains280 g
  • oilPantry30 ml
  • butterDairy15 g
  • onion (finely chopped)Produce1 piece
  • ginger (grated)Produce15 g
  • scallion (whites and greens separated)Produce2 pieces
  • Chinese five spiceSpices1 g
  • bouillon powderPantry3 g
  • fried rice seasoningSpices5 g
  • frozen corn, green peas and carrot mixProduce75 g
  • carrot (small, julienned)Produce1 piece
  • cabbage (finely shredded, for topping)Produce30 g
  • cucumber (sliced, for topping)Produce1 piece

per serving

Nutrition

588kcal

Carbs
78 g
Proteins
35 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Frying pan ×2
  • Wok

step by step

Method

  1. Wash and marinate the shrimp

    • Wash the shrimp with cold water, vinegar and lime, then drain.
    • Marinate with oyster sauce, soy sauce, green seasoning, garlic, salt and black pepper.
    • Make sure every shrimp is well coated.
    Step 1

  2. Sauté the aromatics

    • Heat oil and butter in a large pan over medium-high heat.
    • When the butter is melted, add the onion, garlic, ginger and scallion whites.
    • Mix until fragrant.
    Step 2

  3. Season and cook the rice

    • Add the washed rice, Chinese five spice, fried rice seasoning and bouillon powder, coating the rice with the spices.
    • Add the soy sauce and oyster sauce for flavor and color.
    • Add water, cover and simmer until the flavors infuse into the rice.
    Step 3

  4. Fry the shrimp

    • In another pan, heat some oil over medium heat.
    • Add the marinated shrimp and fry until completely pink.
    Step 4

  5. Char the rice and finish

    • Uncover the rice, fluff it up and raise the heat to high.
    • Keep mixing until you get an almost charred fried rice consistency, then taste and adjust the seasoning or sauce.
    • Add the vegetables and cooked shrimp and give everything a final toss.
    Step 5

  6. Serve

    • Top with the shredded cabbage and sliced cucumber.
    • Serve hot.
    Step 6
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