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Easy Homemade Bagels
Bakery

Easy Homemade Bagels

1 h 40 minServes 8Nutri-Score C€
from @lyssajamieson4 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • active dry yeastPantry12 g
  • sugarPantry12 g
  • warm water (warm)Beverages360 ml
  • bread flourGrains520 g
  • saltSpices12 g
  • honeyPantry85 g
  • egg (beaten, for egg wash)Dairy1 piece

per serving

Nutrition

262kcal

Carbs
53 g
Proteins
9 g
Fat
2 g
Adapt tools

what you’ll use

Tools

  • Stand mixer
  • Mixing bowl
  • Stockpot
  • Slotted spoon
  • Baking tray
  • Pastry brush

step by step

Method

  1. Activate the yeast

    • Mix the active dry yeast, sugar and warm water in a bowl.
    • Let stand until foamy.
    Step 1

  2. Make the dough

    • Add the bread flour and salt.
    • Mix in a stand mixer or by hand until a dough forms.
    Step 2

  3. Let the dough rest

    • Cover the bowl and let the dough rest.
    Step 3

  4. Divide and shape

    • Divide the dough into 8 balls for large bagels or 16 for mini ones; it is fine if the dough is sticky.
    • Shape into smooth, even dough balls.
    Step 4

  5. Boil the bagels

    • Add the honey to a pot of boiling water.
    • Poke a hole in each dough ball and immediately drop it into the water; do not shape them and let them rest first.
    • Boil on each side, then place onto parchment paper.
    Step 5

  6. Wash and top

    • Brush the whole bagel with beaten egg, not just the top.
    • Top with whatever you like.
    Step 6

  7. Bake

    • Bake at 425°F (220°C) until golden.
    Step 7
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