Starter
Easy Homemade Houmous
15 minServes 4Nutri-Score B€
B
15 min
15 minEasy Homemade Houmous
what you need
Ingredients
chickpeas (drained and rinsed)Pantry400 g- tahiniPantry60 g
lemon (juiced)Produce1 piece
garlic (peeled)Produce1 piece
olive oilPantry45 ml
ground cuminSpices2 g
saltSpices3 g
cold waterOther60 ml
per serving
Nutrition
169kcal
- Carbs
- 16 g
- Proteins
- 5 g
- Fat
- 10 g
what you’ll use
Tools
Food processor
Colander
Citrus juicer
step by step
Method
- Step 1
Prepare the chickpeas
- Drain and rinse the chickpeas in a colander.
- For a smoother houmous, pinch off and discard the skins.
- Step 2
Blend the base
- Add the chickpeas, tahini, lemon juice, garlic, cumin and salt to the food processor.
- Blend until the mixture forms a thick paste.
- Step 3
Emulsify with oil and water
- With the processor running, pour in the olive oil.
- Add the cold water gradually until the houmous is smooth and creamy.
- Step 4
Serve
- Taste and adjust the seasoning.
- Spread into a bowl, drizzle with a little olive oil and serve.