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Easy Knockoff Beef & Cheese Enchiladas
35 minServes 5Nutri-Score D€
D
35 min
35 minEasy Knockoff Beef & Cheese Enchiladas
what you need
Ingredients
frozen beef and cheese taquitos (15-pack, frozen)Fresh15 pieces
shredded cheese (divided, 1 cup for the sauce and 1 cup for topping)Dairy240 g
butterDairy42 g
all-purpose flourPantry24 g
taco seasoningSpices7 g
chicken brothPantry480 ml
sour creamDairy180 g
per serving
Nutrition
559kcal
- Carbs
- 42 g
- Proteins
- 19 g
- Fat
- 35 g
what you’ll use
Tools
Oven
Baking dish
Saucepan
Whisk
step by step
Method
- Step 1
Preheat the oven and bake the taquitos
- Preheat the oven to 200 °C.
- Arrange the frozen taquitos in a baking dish in an even layer.
- Bake for 10 minutes.
- Step 2
Make the roux
- Melt the butter in a saucepan over medium heat.
- Add the flour and taco seasoning and stir; the mixture will be clumpy, which is fine.
- Step 3
Add the broth and cheese
- Pour in the chicken broth and stir constantly until smooth and thickened.
- Add the shredded cheese and stir until fully melted.
- Step 4
Finish the sauce with sour cream
- Stir in the sour cream and let it melt gently.
- Do not let the sauce boil.
- Step 5
Assemble and bake
- Pour the sauce evenly over the baked taquitos.
- Sprinkle the remaining shredded cheese on top.
- Bake for 10 more minutes until hot and bubbly.