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Easy Labneh Dip
Starter

Easy Labneh Dip

15 minServes 4Nutri-Score C€€
from @fufuinthekitchen1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • labneh (whipped until creamy and smooth)Dairy500 g
  • dill (finely chopped)Produce15 g
  • walnuts (roughly chopped)Nuts & seeds50 g
  • Aleppo pepperSpices5 g
  • garlic (crushed)Produce2 pieces
  • lemon juice (freshly squeezed)Produce30 ml
  • saltSpices3 g
  • olive oil (for drizzling)Pantry40 ml

per serving

Nutrition

239kcal

Carbs
8 g
Proteins
10 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk

step by step

Method

  1. Whip the labneh

    • Place the labneh in a bowl and whip it until creamy and smooth.
    Step 1

  2. Add the flavorings

    • Add the dill, walnuts, Aleppo pepper, garlic, lemon juice and salt.
    • Mix everything together until well combined.
    Step 2

  3. Chill the dip

    • Let the dip sit in the fridge so the flavors develop.
    Step 3

  4. Plate and garnish

    • Spread the dip into your favorite serving dish and give it a nice swirl.
    • Garnish with the same components used in the dip and a heavy drizzle of olive oil.
    Step 4

  5. Serve

    • Serve with crisp pita chips, fresh pita or veggies.
    Step 5
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