Make the marinade

• Whisk the eggs thoroughly in a bowl.
• Add the garlic powder, oregano, pepper, Knorr seasoning and milk, then whisk until all the spices are incorporated.

Marinate the beef

• Add the thinly sliced beef to the marinade and coat well.
• Cover and refrigerate for at least 30 minutes.

Prepare the breading

• In another bowl, mix the bread crumbs, garlic, oregano, salt and pepper thoroughly.

Coat the meat

• Press each piece of beef into the bread crumb mixture, covering both sides well.

Fry the milanesas

• Heat the oil in a skillet.
• Fry each piece for 2 to 3 minutes per side until golden brown.