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Easy Moist Banana Bread
Bakery

Easy Moist Banana Bread

1 h 10 minServes 10Nutri-Score D€
from @maddoughcookies1 import1 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • unsalted butter (softened)Dairy113 g
  • granulated sugarPantry159 g
  • eggs (large)Dairy2 pieces
  • vanilla extractPantry5 ml
  • ripe banana (mashed)Produce345 g
  • milkDairy60 ml
  • all-purpose flourGrains192 g
  • baking sodaPantry4 g
  • baking powderPantry2 g
  • cinnamonSpices1 g
  • saltSpices3 g

per serving

Nutrition

211kcal

Carbs
27 g
Proteins
3 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Loaf pan
  • Spatula
  • Oven

step by step

Method

  1. Cream the butter and sugar

    • Cream together the softened butter and granulated sugar until well combined.
    Step 1

  2. Add eggs and vanilla

    • Add the eggs and vanilla extract, then mix well.
    Step 2

  3. Add banana and milk

    • Pour in the mashed ripe banana and the milk.
    • Mix until everything is combined.
    Step 3

  4. Fold in the dry ingredients

    • Add the flour, baking soda, baking powder, cinnamon and salt.
    • Fold with a rubber spatula just until no flour streaks remain, without overmixing.
    Step 4

  5. Fill the pan

    • Pour the batter into a greased 9x5 inch loaf pan.
    Step 5

  6. Bake

    • Bake at 350F until a toothpick inserted in the center comes out with moist crumbs and no wet batter.
    • If using a thermometer, the internal temperature should be between 200F and 205F.
    Step 6

  7. Cool

    • Let the bread cool down before removing it from the pan.
    Step 7
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