Bakery
Easy No-Knead Dutch Oven Bread
3 h 15 minServes 8Nutri-Score C€
C
3 h 15 min
3 h 15 minEasy No-Knead Dutch Oven Bread
what you need
Ingredients
bread flour (or all-purpose flour)Grains480 g
instant yeastPantry9 g
saltSpices6 g
warm water (warm)Beverages500 ml
flour (for dusting the work surface)Grains20 g
per serving
Nutrition
218kcal
- Carbs
- 46 g
- Proteins
- 7 g
- Fat
- 1 g
what you’ll use
Tools
Mixing bowl
Dutch oven
Oven
step by step
Method
- Step 1
Mix the dry ingredients
- Put the bread flour, instant yeast and salt in a large bowl.
- Stir to combine.
- Step 2
Add the water and mix the dough
- Pour in the warm water and mix until no dry flour remains.
- Add a splash more water if the dough looks too dry.
- Step 3
Let the dough rise
- Cover the bowl.
- Let the dough rise until doubled in size.
- Step 4
Shape the dough
- Dust the work surface with flour and wet your fingers.
- Stretch the dough and fold it over itself a few times.
- Let it rest on parchment paper.
- Step 5
Preheat the Dutch oven
- Heat the Dutch oven with its lid in the oven.
- Step 6
Bake the bread
- Lower the dough on its parchment paper into the hot Dutch oven and put the lid on.
- Bake with the lid on.
- Remove the lid and bake until golden and crusty.
- Step 7
Cool and serve
- Take the bread out of the Dutch oven and let it cool on a rack.
- Slice and serve with butter.