Side
Easy Oven Baked Candied Yams
1 h 15 minServes 8Nutri-Score D€
D
1 h 15 min
1 h 15 minEasy Oven Baked Candied Yams
what you need
Ingredients
sweet potatoes (peeled and sliced into rounds)Produce4 pieces
brown sugar (packed)Pantry300 g- white sugarPantry300 g
- vanilla extractPantry15 ml
- neutral oilPantry60 ml
butter (melted)Dairy56 g
cinnamon (ground)Spices3 g
nutmeg (ground)Spices1 g
orange (freshly squeezed, optional)Produce1 piece
per serving
Nutrition
471kcal
- Carbs
- 98 g
- Proteins
- 1 g
- Fat
- 9 g
what you’ll use
Tools
Baking dish
Mixing bowl
Oven
step by step
Method
- Step 1
Prepare the sweet potatoes
- Peel the sweet potatoes and slice them into rounds.
- Arrange the slices in a baking dish.
- Step 2
Mix the candied glaze
- In a bowl, combine the brown sugar, white sugar, vanilla, neutral oil and melted butter.
- Season with cinnamon and nutmeg and add a squeeze of fresh orange juice if using.
- Stir until smooth and well combined.
- Step 3
Coat and bake covered
- Pour the glaze evenly over the sweet potatoes.
- Cover the dish tightly with foil.
- Bake at 190 °C until the potatoes are fork tender.
- Step 4
Uncover and finish
- Remove the foil and baste the potatoes with the syrup.
- Bake a few more minutes until glossy and caramelized.