Breakfast
Easy Skillet Breakfast with Beans and Eggs
10 minServes 2Nutri-Score B€
B
10 min
10 minEasy Skillet Breakfast with Beans and Eggs
recipe by
Sarah Watson’s Farmhouse
@sarahsfarmhouse
3 recipes
3 imports
0 cooked
what you need
Ingredients
canned beans (rinsed and drained)Pantry400 g
eggs (cooked to your liking)Dairy4 pieces
olive oil (for the skillet)Pantry15 ml
salt (to taste)Spices2 g
black pepper (to taste)Spices1 g
per serving
Nutrition
348kcal
- Carbs
- 31 g
- Proteins
- 20 g
- Fat
- 16 g
what you’ll use
Tools
Frying pan
Colander
step by step
Method
- Step 1
Rinse the beans
- Rinse the canned beans under cold water and drain well in a colander.
- Step 2
Warm the beans in the skillet
- Heat the olive oil in a frying pan over medium heat.
- Add the drained beans and cook until heated through, seasoning with salt and pepper.
- Step 3
Cook the eggs
- Push the beans to one side or set them aside, then cook the eggs in the same pan any way you like.
- Step 4
Serve
- Serve the beans and eggs together straight from the skillet.
most cooked first