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Easy Southern Chicken Casserole
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Easy Southern Chicken Casserole

1 h 15 minServes 6Nutri-Score D€
from @whitneyharrison191 import0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (boiled and shredded)Meat700 g
  • butter (melted, a little reserved for the topping)Dairy113 g
  • cream of chicken soup (1 can)Pantry300 g
  • sour creamDairy200 g
  • chicken brothPantry360 ml
  • stove top stuffing mix (1 package, a little reserved for the topping)Pantry170 g
  • garlic powderSpices3 g
  • saltSpices3 g
  • black pepperSpices2 g
  • shredded cheese (shredded)Dairy100 g

per serving

Nutrition

398kcal

Carbs
22 g
Proteins
29 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Saucepan
  • Mixing bowl
  • Baking dish
  • Oven

step by step

Method

  1. Boil and shred the chicken

    • Place the chicken in a pot and boil until cooked through.
    • Shred the chicken with two forks.
    Step 1

  2. Melt the butter

    • Melt the butter while the chicken cooks, keeping a little aside for the topping.
    Step 2

  3. Mix the filling

    • Combine the shredded chicken with the melted butter, cream of chicken soup, sour cream and chicken broth.
    • Stir in the stuffing mix, garlic powder, salt and pepper.
    Step 3

  4. Prepare the crunchy topping

    • Melt the reserved butter with the reserved stuffing mix.
    Step 4

  5. Assemble in the baking dish

    • Spread the mixture in a greased baking dish.
    • Top with the shredded cheese and the buttery stuffing crumbs.
    Step 5

  6. Bake

    • Bake at 175 °C until hot and golden on top.
    Step 6
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