Dessert
Edible Chocolate Oreo Plant Dessert
30 minServes 4Nutri-Score E€€
E
30 min
30 minEdible Chocolate Oreo Plant Dessert
what you need
Ingredients
Oreo cookies (crushed into fine crumbs)Bakery200 g
heavy cream (cold)Dairy250 ml
dark chocolate (melted)Pantry150 g- mascarpone (at room temperature)Dairy200 g
- powdered sugar (sifted)Pantry40 g
mint leaves (fresh, for decoration)Produce6 pieces
per serving
Nutrition
523kcal
- Carbs
- 44 g
- Proteins
- 6 g
- Fat
- 36 g
what you’ll use
Tools
Mixing bowl
Whisk
glasses ×4
step by step
Method
- Step 1
Crush the Oreos
- Crush the Oreo cookies into fine crumbs.
- Set a little aside for the topping.
- Step 2
Whip the cream
- Pour the cold heavy cream into a bowl.
- Whip until stiff peaks form.
- Step 3
Make the chocolate cream
- Melt the dark chocolate and let it cool slightly.
- Fold the mascarpone and powdered sugar into the whipped cream.
- Stir in the melted chocolate until smooth and creamy.
- Step 4
Assemble the plant
- Layer the crushed Oreos and the chocolate cream in the glasses.
- Finish with a layer of Oreo crumbs on top to look like soil.
- Step 5
Chill and decorate
- Refrigerate until firm.
- Plant the mint leaves on top to look like a little plant.